dehydrated chicken (32%), rice (20%), peas (16%), poultry fat (12%), corn (8%), hydrolyzed poultry protein (5%), dehydrated beet pulp (4%) , salmon oil (1.5%), minerals, dehydrated eggs (0.5%), sodium chloride, chicory (source of FOS) (0.1%), brewer’s yeast (source of SOM), yucca schidigera , ascophyllum nodosum, dried tomato, dried apple, dried cranberries.

vitamin A: 18,000 IU, vitamin D3: 1,200 IU, vitamin E: 400 mg, vitamin C: 200 mg, folic acid: 6 mg, biotin: 1 mg.

selenium (selenized yeast saccharomyces cerevisiae NCYC R397, inactivated): 0.22 mg, iodine (anhydrous calcium iodate): 1.5 mg, zinc (zinc chelate of hydrated amino acids): 95 mg, iron (iron chelate (II) of hydrated amino acids): 81 mg, manganese (manganese chelate of hydrated amino acids): 15 mg, copper (copper (II) chelate of hydrated amino acids): 10 mg.

rosemary and green tea extract: 35mg

ANALYTICAL CONSTITUENTS

Protein

30%

Fat content

20%

of which:

omega-3 unsaturated fatty acids 0.44%

omega-6 unsaturated fatty acids 3.28%

Humidity

8%

Inorganic material (raw ashes)

7.5%

Crude fiber (fiber)

2.5%

Calcium

1.65%

Phosphorus

1%

Metabolizable energy (per kg):

– according to the NRC2006 calculation standard: 4,061 kcal